Golghar

Ingredients

1. Green banana(kachcha kela)  3
2. Onion finely chopped  3
3. Ginger garlic paste   2 tbsp
4. Green chili finely chopped   2-3
5. Cumin powder      1 tbsp
6. Coriander powder   2 tbsp
7. Red chili powder   1 tbsp
8. Garam masala powder  1 tbsp
9. Kitchen king   1 tbsp (optional)
10. Peanuts     50 grams
11. Vegetable oil  for frying
12. Salt as per taste
13. Cumin seed  1 tsp
14. Red chili   3
15. Bay leaves    2-3
16. Dalchini, nutmeg  1-2
17. Butter   2 tbsp
18. Gram flour(besan)  1 cup
19. Coriander leaves

Steps of preparation

1. Cut kela into two pieces and boil it in a pressure cooker. Turn off the gas after 1 whistle.
2. Peel off banana and mash them. Make sure it is dry.
3. In a tawa, roast peanuts.
4. Add cumin powder(1/2 tbsp), coriander powder, onion, green chili, salt to mashed banana and mix it properly.
5. Add roasted peanuts and coriander leaves.
6. Divide them equally in small balls. In a bowl take gram flour. Add salt, chili powder, and water to it and prepare a thick batter.
7. In a pan heat some oil. Now dip the ball in the batter and deep fry.
8. In another pan heat 2-3 tbsp oil. Add cumin seed, red chili, dalchini, nutmeg, bay leaves.
9. Add finely chopped onion and fry it for 4-5 minutes. Add ginger garlic paste.
10. Add all spices and salt to it. Fry it till it releases oil.
11. Grind tomato in mixie and make a paste. Pour this paste in the pan and cook for  8 minutes.
12. Add 1 cup of water and garam masala powder. Boil it 5 minutes.
13. Add the fried banana ball to it.
14. Garnish with green coriander and serve hot with rice.

Tips- Keep the gravy and fried banana ball separate. Before eating heat the gravy and put the prepared balls in it and serve.