Golghar

Ingredients

1. Kaddu(lauki, pumpkin)  1
2. Finely chopped onion   2(medium)
3. Finely chopped garlic    3 cloves
4. Grated ginger  1 tbsp
5. Red chili  2
6. Bay leaves  2
7. Cumin seed  1tsp
8. Mustard seed  1 tsp
9. Chopped tomato  2
10. Coriander  powder  1 tbsp
11. Red chili powder   1 tsp
12. Garam masala powder  1 tbsp
13. Vegetable oil  3 tbsp
14. Salt as per taste
15. Coriander leaves

Steps of preparation

1. Wash and peel pumpkin. Cut it into small pieces.
2. In a pressure cooker heat some oil. Add cumin seed, mustard seed, red chili, bay leaves.
3. Add chopped onion and then chopped garlic. Fry it for 5 minutes.
4. Add grated ginger and stir. Add cut pumpkin and stir.
5. Add salt and turmeric powder. Cook for 2-3 minutes.
6. Add coriander powder, cumuin powder, red chili powder and mix it. Cook for 3 minutes.
7. Add chopped tomato. Cook for 2 minutes. Add garam masala powder.
8. Add coriander leaves. Close the lid . Cook till one whistle or till done.