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Need Channel -
Recipes
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Written by Pratik Dasani
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Sunday, 08 February 2009 16:39 |
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Ingredients - 1 cup raw rice
- 1/4 cup green gram, split (moong dal)
- 2 cups water
- any vegetables (peas, brinjals, potatoes, gherkins, onions and peanuts etc - optional)
- 2 teaspoon black masala
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/4 teaspoon asafoetida and salt
- 1 teaspoon sugar or jaggery
- chopped coriander leaves and
- fresh grated coconut for garnishing
Steps of preparation - Mix rice and split green gram, wash and drain. Keep aside for 15-20 minutes. Meanwhile heat a pan.
- Add oil. When it is hot, add mustard seeds and let them pop. Add asafoetida and turmeric powder. Add the vegetables and fry until tender
- Add the rice and dal mixture and fry
- Heat water until it starts boling. Pour it into the rice and dal mixture
- Allow the mixture to boil. Then simmer and add black masala, coriander-cumin powder, salt, chili powder and sugar to it. Cover and cook till done.
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Last Updated on Monday, 09 February 2009 15:21 |
