Golghar

Ingredients

1. Mungfali  1/2 cup (peanuts 1/2 cup)
2. Garlic 2-3 cloves
3. Red chili 2
4. Salt
5. Finely chopped spring onion(optional)

Steps of preparation

1. First of all, heat a pan roast red chili. Keep it in a bowl.
2. After that roast peanuts until you get the aroma of roasted peanuts.
3. Now cut the peeled garlic into small pieces.
4. Then put roasted peanuts, chili and garlic in a mixie jar. Add salt according to taste.
5. Add 1/4 cup water to it. Switch on the mixie for 5 minutes or till done. Add more water if necessary.
6. Now garnish it with chopped spring onion and serve with dosa, idli, chapathi or stuffed paratha.